Main ingredients
dockweeddried shrimphome-made soybean pastepotatogreen oniongarlicshellfish dashimonosodium glutamate
Okjubu's Dried Shrimp and Dockweed Soybean Paste Soup
A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp
Ingredients needed 3 servings
Recipe
Cooking tips
- Rub dockweed firmly with salt to eliminate its natural toughness and fresh bitterness, resulting in a tender texture.
- Straining home-made soybean paste through a sieve results in a clearer, cleaner broth.
Recommended for
- Those seeking a refreshing and comforting soup to soothe the stomach.
- Those wanting to prepare fresh, seasonal dockweed in a tender and delicious way.
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