Main ingredients 🥩
oyster mushroomspork bellygingermirinsoy sauceoyster sauce
Yeo Kyung-ok's Pork Belly Mushroom Stir-Fry
A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.
🙋 Recommended for
- ⭐ Those who want to quickly prepare a dinner side dish or snack in just 15 minutes
- ⭐ People looking to fully enjoy the chewy texture of mushrooms paired with the rich savoriness of pork
- ⭐ Anyone searching for a tasty way to use up leftover pork belly and mushrooms
Ingredients needed 🛒2 servings
- three-colored enoki mushrooms 1 pack
- pork belly 150g
- ginger 1 piece
- vegetable oil 2 tablespoons
- mirin 1 tablespoon
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