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Modu Recipe

Solo Cooking God's Daepae Samgyeopsal Sukju Bokkeum Udong

This is a super-fast drinking snack dish made by stir-frying savory thinly sliced pork belly and crunchy mung bean sprouts with spicy-sweet sauce and udon noodles.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key is to not add any cooking oil at the start, as the pork belly releases enough fat.
  • Roughly cut the Cheongyang chili pepper with scissors instead of a knife and cutting board to reduce dishes and add spicy flavor.

Recommended for

  • Those who want to whip up a great beer snack or late-night meal in just 10 minutes.
  • Those who want to enjoy both the savory richness of pork fat and the crunchy texture of fresh vegetables.

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udong saridaepae samgyeopsalsukju namulcheongyang gochugochujang

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