Yeo Kyung-ok's Pork Belly and Soybean Sprouts Stir-Fry
A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never lower the heat during cooking—reducing the flame will cause moisture to leak from the soybean sprouts, making them soggy and tough.
- The vinegar added at the end isn't for sourness; it’s meant to neutralize any greasy odor and subtly balance and elevate the overall flavor profile.
- For extra spice, optionally slice green or red chili peppers thinly and stir-fry them along with the other ingredients for a spicy kick that makes this an even better appetizer.
Recommended for
- Those who want to quickly prepare a delicious, restaurant-quality meat appetizer late at night or as a snack.
- People who love the satisfying crunch of soybean sprouts paired with the rich, savory taste of pork belly.
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