Kim Dae-seok's Pink Sausage Pancake
A nostalgic pink sausage pancake that uses mirin and green onions in egg mixture to eliminate the eggy odor and enhance color
Ingredients needed 2 servings
Recipe
Cooking tips
- The pink sausage is already salty, so there's no need to add salt to the egg mixture—seasoning will be just right.
- Mixing green onion into the egg batter makes the pancake look much more appetizing and visually appealing.
Recommended for
- Those who want to relive the taste of nostalgic old-school lunchbox side dishes.
- Parents looking for quick, easy side dishes for kids or simple beer snacks.
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