Kim Dae-seok's Pink Sausage Pancake

Name: Kim Dae-seok's Pink Sausage Pancake
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: half a pink sausage; 2 eggs; 1 tablespoon mirin; a small amount of green onion

A nostalgic pink sausage pancake that uses mirin and green onions in egg mixture to eliminate the eggy odor and enhance color

10 min Difficulty Very easy side dish

Main ingredients

pink sausageeggsgreen onion

Ingredients needed 2 servings

half a pink sausage

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pink sausage eggs green onion

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2 eggs

1 tablespoon mirin

a small amount of green onion

Recipe

Slice the pink sausage into even, bite-sized pieces.
Crack 2 eggs into a bowl and beat them thoroughly, ensuring no lumps remain.
Add 1 tablespoon of mirin to the beaten egg mixture to reduce the eggy odor, then mix in the finely chopped green onion lightly.
Heat a pan over medium heat and add cooking oil generously, swirling it around twice to coat the surface.
Coat each sausage piece evenly with the egg mixture, place them one by one onto the pan, and sprinkle a little green onion on top using a spoon.
Cook slowly, adjusting the heat to prevent burning, until both sides are golden brown.

Slice the pink sausage and mix mirin and green onion into the eggs to make the egg batter.
Add cooking oil to the pan and place the sausages coated with egg mixture.
Fry both sides until golden brown.

Cooking tips

The pink sausage is already salty, so there's no need to add salt to the egg mixture—seasoning will be just right.
Mixing green onion into the egg batter makes the pancake look much more appetizing and visually appealing.

Recommended for

Those who want to relive the taste of nostalgic old-school lunchbox side dishes.
Parents looking for quick, easy side dishes for kids or simple beer snacks.

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Kim Dae-seok's Pink Sausage Pancake

Main ingredients 🥩

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Ingredients needed 🛒2 servings