Baek Jong-won's Nostalgic Pink Sausage Pancake
A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly salting the sausage when you first fry it enhances its unique savory flavor.
- After pouring the egg mixture, reduce the heat to low to prevent the bottom from burning and ensure the inside cooks through moistly.
- When flipping the pancake from the pan to the plate, hot oil from the pan may drip and cause burns. Be very careful and flip it in one swift motion.
Recommended for
- Those who find it tedious and bothersome to coat each sausage individually in egg.
- Those who want to plate familiar pink sausages in a unique and visually appealing pizza-like style.
- Those who want to quickly whip up a side dish for kids or a light beer snack in just 10 minutes.
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