Baek Jong-won's Nostalgic Pink Sausage Pancake

Name: Baek Jong-won's Nostalgic Pink Sausage Pancake
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 7 slices pink sausage; 1 egg; A little green onion; Appropriate amount of cooking oil; A little salt; Appropriate amount of ketchup

A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.

Recommended for

Those who find it tedious and bothersome to coat each sausage individually in egg.
Those who want to plate familiar pink sausages in a unique and visually appealing pizza-like style.
Those who want to quickly whip up a side dish for kids or a light beer snack in just 10 minutes.

10 min Difficulty Very easy drinking snack

Main ingredients

Pink sausageEggsGreen onion

Ingredients needed 2 servings

7 slices pink sausage
1 egg
A little green onion
Appropriate amount of cooking oil
A little salt

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Recipe

Slice the pink sausage into 7 uniform, bite-sized pieces.
Crack 1 egg into a bowl, add a tiny pinch of salt, then add finely chopped green onions and mix well.
Generously coat a frying pan with cooking oil and heat it up. Place the sliced sausages in the pan and fry until golden brown on both sides.
Arrange the fried sausages evenly within the pan to create a visually appealing shape.
Pour the prepared green onion and egg mixture evenly into the spaces between the sausages and around the edges.
Gently tilt the pan in all directions to help the egg mixture spread thinly and evenly into all the empty spaces, allowing it to cook.
Once the egg mixture is slightly moist and cooked, turn off the heat. Place a plate upside down over the pan, then carefully flip the pan to transfer the pancake onto the plate.
Finish by artfully drizzling ketchup in a zigzag pattern over the completed sausage pancake, according to your preference.

Slice the pink sausage, and mix the egg with salt and chopped green onion.
Fry the sausage in an oiled pan, then pour the green onion egg mixture into the spaces between the sausages.
Tilt the pan to cook the egg mixture evenly, then flip it onto a plate and drizzle with ketchup.

Cooking tips

Lightly salting the sausage when you first fry it enhances its unique savory flavor.
After pouring the egg mixture, reduce the heat to low to prevent the bottom from burning and ensure the inside cooks through moistly.
When flipping the pancake from the pan to the plate, hot oil from the pan may drip and cause burns. Be very careful and flip it in one swift motion.

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