Striker Chef's Soft-Boiled Egg Butter Rice
A simple one-dish meal featuring perfectly shaped soft-boiled eggs made without vinegar, served with rich butter, soy sauce, and sesame oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Straining out the runny egg white beforehand prevents it from scattering like threads in the water.
- Never add the egg to vigorously boiling water—this will ruin the shape. Always reduce the heat first to create a calm, gentle simmer before adding the egg.
Recommended for
- Those who want a quick, nutritious meal during a busy schedule.
- Those who want to make clean, attractive soft-boiled eggs without fail.
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