Kim Dae-seok's Simple Bowl Soft-Boiled Eggs
A nutritious soft-boiled egg dish with a neat shape, perfectly cooked without fail using a ceramic bowl and steamer
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add salt or vinegar to the water, as this will cloud the egg’s surface; only pure water ensures a clear finish.
- Avoid cracking eggs against sharp edges, as shell fragments are more likely to fall in; tapping them on a flat surface is recommended.
- For a slightly softer texture, steam for 5 minutes; 6 minutes is ideal for a middle stage between soft and fully cooked.
Recommended for
- Those who have struggled with traditional soft-boiled egg recipes that often fail or result in messy shapes.
- People seeking a quick, nourishing, and satisfying breakfast during busy mornings.
- Those who enjoy soft egg dishes paired with a savory, salty seasoning sauce.
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