모두의 레시피
Modu Recipe

Solo Cooking God's Super Easy Poached Egg

A method to make multiple moist half-poached eggs using only a frying pan and a lid, without the complicated process of creating a whirlpool or adding vinegar.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling eggs or making poached eggs, adding salt helps the protein-rich egg whites to set quickly without spreading.
  • Depending on your preference, you can adjust the cooking time between 5 to 7 minutes to change the doneness from soft-poached to fully set.
  • The finished poached eggs are great served over warm rice with soy sauce and sesame oil, or used as a topping for sandwiches and salads.

Recommended for

  • Those who have always failed to shape poached eggs and are afraid of creating a whirlpool in a pot.
  • Those who want a moist soft-poached topping for bibimbap, brunch, ramen, and more.

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