Kim Dae-seok's Pickled Radish Gimbap
A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham
Ingredients needed 4 servings
Recipe
Cooking tips
- Slightly sautéing the carrot in oil enhances its natural sweetness and aroma.
- Use warm rice—don’t let it cool too much—when seasoning, as this ensures even seasoning and better adhesion when rolling.
- Since the pickled radish is already quite salty, avoid over-seasoning the rice and vegetables to maintain overall balance.
Recommended for
- Those who want to try something different from their usual gimbap—crispy, refreshing, and uniquely flavored.
- People looking for a quick and easy gimbap recipe that doesn’t require pre-cooking multiple fillings separately.
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