This Man's Cook's Radish Leaf Pickled Cabbage

Recipe 🍳

Cooking tips 💡

• When slicing radish uniformly and thinly, always wear thick kitchen gloves and use a slicing knife to prevent accidents.
• For a fresher, cleaner tanginess, use apple cider vinegar or brown rice vinegar instead of regular soy sauce vinegar when preparing the brine.
• Do not discard the leftover brine after eating the pickled vegetables—it can be reused as a dipping sauce for dumplings, pancakes, or stir-fried dishes.

Recommended for 🙋

• ⭐Those who want a clean, refreshing, tangy radish wrap for grilled pork belly or ribs.
• ⭐People looking for a quick and easy way to make pickles without the hassle of boiling sauce on the stove.
• ⭐Anyone seeking a unique side dish that combines the aromatic fragrance of perilla leaves with the crisp texture of radish.