Okjubu's Radish Pickle
A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish
Ingredients needed 4 servings
Recipe
Cooking tips
- Slice the radish uniformly—too thick slices will take longer for the brine to penetrate.
- Pairs perfectly with meat dishes, ramen, or as a clean-tasting side with rice.
Recommended for
- Those looking to make a clean, long-lasting side dish to enjoy over time.
- People seeking a crunchy pickle to balance rich or fatty meals.
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