Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)

A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Lightly toasting aged laver in a frying pan removes sogginess and makes it crisp.
  • Spreading a thin layer of seasoning and garnish on each laver sheet creates layers that prevent them from sticking together, making it easy to separate each sheet.
  • Applying sesame oil on top after finishing creates an oil barrier between the sheets, helping them separate easily.

Recommended for

  • Those who want to deliciously use up aged laver.
  • Those looking for a basic side dish for packed lunches.
  • Those who want to make a large batch of laver side dish to keep on hand.

Shop ingredients on Coupang(Ad)

aged laverlarge green onionred chili peppergreen chili pepperjin soy sauceplum extractraw sugargochugaruminced garlicsesame oilwhole sesame seeds

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