Kim Dae-seok's Perilla Stem Pickled Rice Rolls
A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding mirin to the egg mixture effectively reduces the eggy fishy odor.
- For children, mixing a small amount of ketchup into the scrambled eggs enhances the savory flavor.
- Lightly coat the knife with sesame oil before slicing to prevent the rice rolls from tearing and ensure clean cuts.
Recommended for
- Those who want to make a simple and unique meal using leftover pickles.
- People looking to quickly prepare a special rice roll without complicated ingredient prep.
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