Baek Jong-won's Peanut Butter Bibimmyeon

Cooking tips 💡

• Blending only peanut butter will result in a sauce that is too thick and difficult to mix with noodles. It's essential to add about 2/3 cup of water to adjust the consistency.
• Vinegar cuts through the richness of the peanut butter, adding a refreshing sweet and sour flavor. You can increase the amount of vinegar slightly to your preference.
• Besides ramen noodles, any other noodles you have on hand, such as udon, somyeon, naengmyeon, or kalguksu noodles, will work wonderfully.
• Adding plenty of minced garlic when mixing at the end helps balance the richness. Adding chili oil creates a more exotic, Dan Dan noodle-style dish.

Recommended for 🙋

• ⭐Those looking for a unique way to use up leftover peanut butter.
• ⭐People who enjoy the rich and exotic flavors of Taiwanese Mazeman or Hong Kong-style Dan Dan noodles.
• ⭐Those who want to minimize time spent in the kitchen during summer and quickly whip up a special meal using a blender.