Kim Dae-seok's Pea Pickle
A sweet and savory soy-based pickle made by boiling peas in a seasoned brine with thinly sliced ginger, eliminating the pea's earthy odor for a deliciously balanced flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- The thinly sliced ginger effectively eliminates the earthy smell of the peas.
- Cut the onion into pieces roughly the same size as the peas so the seasoning distributes evenly and enhances taste.
- For best results, store in the refrigerator after fully cooling—this preserves the crisp texture and sweet-savory flavor for longer.
Recommended for
- Those who want to preserve fresh seasonal peas in a unique way and enjoy them over time.
- People looking for a distinctive side dish without the typical pea odor—sweet and savory.
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