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Modu Recipe

Shin Dong-min's Wild Asparagus and Pea Pappardelle

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta

Ingredients needed 1 servings

Recipe

Cooking tips

  • Remove the garlic after extracting its aroma to preserve the fresh color and natural fragrance of the peas and asparagus.
  • The natural sweetness of peas complements the strong bitterness of wild asparagus, balancing the overall flavor and enhancing the sauce’s body.
  • When tossing the pasta, keep the heat high to ensure sufficient emulsification between starch, oil, and butter, which helps the sauce adhere smoothly to the noodles.

Recommended for

  • Those who want to recreate a high-end, omakase-style seasonal pasta at home.
  • Fans of creamy, smooth sauces with a fresh, vibrant vegetable texture.

Shop ingredients on Coupang(Ad)

pappardelle pastawild asparagusboiled peasgarlicextra virgin olive oilwild asparagus brothsalted butterParmigiano Reggiano cheese

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