Kim Dae-seok's Crispy Dol Parae Jaban

Name: Kim Dae-seok's Crispy Dol Parae Jaban
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: dol parae jaban 150g; sesame oil 4 tablespoons; perilla oil 3 tablespoons; sugar 5 tablespoons (about 70g); seasoned salt 1/2 tablespoon (about 15g); toasted sesame seeds 3 tablespoons

A simple side dish that enhances savory depth by mixing sesame oil and perilla oil in equal parts, then gently sautéing until crisp without burning.

10 min Difficulty Very easy side dish

Main ingredients

dol parae jabansesame oilperilla oil

Ingredients needed 4 servings

dol parae jaban 150g

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dol parae jaban sesame oil perilla oil

Yoon Yi-ryeon's Stir-fried Doljaban

A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.

10 minVery easyside dish

doljabancooking oilsesame oilseasoned saltraw sugar

super simplebasic side dishrice thief

This Man's Cook's Stone Seaweed Stir-Fry

A simple, savory-sweet side dish made by stir-frying stone seaweed coated with a golden ratio of sesame oil and cooking oil until crisp, then finishing with sugar and seasoned salt after turning off the heat.

10 minVery easyside dish

stone seaweedsesame oilseasoned saltwhole sesame seeds

simplerice companionhigh value

sesame oil 4 tablespoons

perilla oil 3 tablespoons

sugar 5 tablespoons (about 70g)

seasoned salt 1/2 tablespoon (about 15g)

toasted sesame seeds 3 tablespoons

Recipe

In a wide, deep pan or stir-fry pot, pour 4 tablespoons of sesame oil and 3 tablespoons of perilla oil according to measure, and mix lightly.
Inspect the dol parae jaban for any impurities, then tear it into bite-sized pieces and add it to the pan with the oil.
Without turning on the gas flame, use your hands to gently and softly toss and rub the seaweed, ensuring an even coating of oil across all pieces.
Once the oil is evenly distributed, turn on the gas to the lowest possible setting and begin sautéing.
When heat has gently spread throughout the seaweed and a light crackling sound begins, sprinkle the measured sugar and seasoned salt evenly over the mixture and stir continuously.
Continue stirring with chopsticks and a spatula until the sugar and salt particles are fully adhered to the surface of the seaweed and have slightly melted and seeped in.
Turn off the heat when the seaweed turns bright green and emits a very light, crisp crackle. Immediately scatter 3 tablespoons of toasted sesame seeds generously over the mixture, then transfer to a wide tray and spread out to cool completely.

Mix sesame oil and perilla oil in a pan, then add bite-sized pieces of seaweed and coat them evenly before cooking.
Turn on the lowest possible flame and continuously stir the seaweed until it becomes crispy, then sprinkle sugar and seasoned salt evenly and mix well.
Once fully crisp, generously sprinkle toasted sesame seeds and spread the mixture out on a wide plate to cool, preserving its crunch.

Cooking tips

Oil must be evenly distributed on the seaweed before applying heat to prevent clumping.
Use fine-grained salt to ensure even distribution across the seaweed.
After roasting, spread the seaweed out flat to cool completely before storing in an airtight container.

Recommended for

Those seeking a savory-sweet, rich dry side dish to revive their appetite after being away from home.
Beginners who struggle with heat control and often burn or make the seaweed soggy.
Parents wanting to make quick homemade roasted seaweed powder for children's rice balls or bento boxes.

Okjubu's Tangy Sweet Seaweed Salad

A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.

10 minEasyside dish

seaweedstore-bought kimchi cabbagevinegargarlicgreen onion

everyday side dishsuper easybright tangy taste

Okjubu's Kongjaban

A super simple kongjaban (braised black soybeans) that's soft and not hard, so even kids enjoy it.

20 minEasyside dish

black beansdashima (kelp)soy saucemirim (sweet rice wine)sesame oil

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Kim Dae-seok's Gim Jaban

A simple 5-minute side dish made by mixing fresh gim with sesame oil and gently frying it over low heat until crispy, without roasting the gim separately.

10 minVery easyside dish

fresh gimsesame oil

super simplerice thief5-minute ready

This Man's Cook Kim Jaban

A super simple kim jaban that maximizes umami flavor using dried anchovy sauce and perilla oil instead of salt, perfectly eliminating refrigerator odors.

10 minVery easyside dish

SeaweedDried anchovy saucePerilla oilHulled sesame seeds

Super simpleRice pairerFreezer cleanout

Kim Dae-seok's Crispy Dol Parae Jaban

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒4 servings

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Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for