Kim Dae-seok's Gim Jaban
A simple 5-minute side dish made by mixing fresh gim with sesame oil and gently frying it over low heat until crispy, without roasting the gim separately.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never fry the gim first and then add oil—it will make the sesame oil taste overly greasy and heavy. Always mix the oil with fresh gim before cooking for a clean, delicate flavor.
- Gim is extremely thin and burns instantly under high heat, so keep the flame at the absolute lowest setting from start to finish for success.
- Using fine-grained raw sugar instead of regular granulated sugar ensures the sweetness blends smoothly with the natural aroma of the gim without overpowering it.
Recommended for
- Those who want to use up leftover soggy fresh gim in a delicious way.
- Busy parents looking to quickly make a simple, savory side dish for their kids in the morning.
- People wanting a lighter, less oily and salty homemade version instead of store-bought gim jaban.
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