Modu Recipe
Modu Recipe

Okjubu's Kongjaban (Soy-Braised Black Beans)

A super-simple kongjaban with a soft, tender texture that even kids enjoy.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since a soft texture is key for kongjaban, carefully control the heat when it foams up and boils.
  • Add the oligosaccharide syrup and sesame oil at the end after turning off the heat to achieve a glossy finish, enhance nuttiness, and prevent hardening.

Recommended for

  • Those who want to make a tender kongjaban side dish.
  • Those looking for a clean cooking method that prevents foam from overflowing.

Shop ingredients on Coupang(Ad)

black beansdashima (dried kelp)soy saucemirim (cooking wine)sesame oiloligosaccharide syrup (oligodang)

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