Main ingredients
black beansdashima (dried kelp)soy saucemirim (cooking wine)sesame oiloligosaccharide syrup (oligodang)
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
This Man's Cook's Soybean Side Dish
A secret recipe for a perfectly tender, savory-sweet black soybean side dish with rich umami flavor, made by soaking beans in sweet onion water to achieve a soft texture that doesn't harden even when cooled.
black soybeansonionkelplight soy saucemalt syrup
side dishsweet-salty-sweetbento side dish
Kim Dae-seok's Soybean Side Dish
A soybean side dish made without soaking, where beans are sautéed in oil to prevent skin splitting and seasoned with ginger to eliminate fishy odor, resulting in a tender texture rather than being hard.
Black soybeansWhite soybeansKombu
Sweet and saltyLunchbox side dishHearty
