Yoon Yi-ryeon's Stir-fried Doljaban
A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.
Ingredients needed 5 servings
Recipe
Cooking tips
- Doljaban is very delicate and burns easily, so you must maintain the lowest heat from start to finish to avoid bitterness.
- Add the sugar and salt only at the final stage when the gim is fully crisped, so they adhere evenly without melting and clumping.
- After cooling completely, store the finished jaban in an airtight container to keep it crisp and prevent sogginess.
Recommended for
- Those who want to quickly make a light, non-greasy, crispy side dish.
- Those who find store-bought gim-jaban too oily and overly sweet.
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