Kim Dae-seok's Paprika Fish Cake Stir-Fry
A clean, sweet-and-salty side dish with a glossy finish, made by first sautéing crisp paprika and sliced garlic for aroma, then finishing with jujube syrup for shine.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using sliced whole garlic instead of minced garlic prevents the sauce from clumping and keeps the dish clean and fresh.
- Pre-mixing the soy sauce seasoning ensures even distribution and prevents burning during cooking.
- Add jujube syrup at the final stage while lowering the heat to avoid burning and maintain a lasting glossy sheen.
Recommended for
- Those who love a sweet-and-salty side dish with vibrant colors that kids enjoy.
- Home cooks looking to use up leftover paprika and fish cake from the fridge to make a delicious, impressive side dish.
- People who prefer a glossy, luscious fish cake stir-fry without messy residue or leftover sauce buildup.
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