Sung Si-kyung's Paprika Egg Mayo Sandwich

Name: Sung Si-kyung's Paprika Egg Mayo Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 slices of bread; 4 eggs; butter, as needed; mayonnaise, generously; salt, to taste; sugar, to taste; ground black pepper, to taste; paprika powder, to taste

A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.

20 min Difficulty Easy Salads & light meals

Main ingredients

breadeggsbuttermayonnaisepaprika powder

Ingredients needed 2 servings

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bread eggs butter mayonnaise paprika powder

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4 slices of bread

4 eggs

butter, as needed

mayonnaise, generously

salt, to taste

sugar, to taste

ground black pepper, to taste

paprika powder, to taste

Recipe

Toast the bread slices until golden and crispy.
Place 4 eggs in a pot and hard-boil them thoroughly.
Spread butter evenly over the surface of the toasted bread.
Quickly cool the boiled eggs in cold water, then peel them.
Separate the egg yolks and whites. Finely chop the whites with a knife to retain texture, and place the yolks in a bowl and mash them.
Add a generous amount of mayonnaise to the mashed yolks, along with a pinch each of salt, sugar, pepper, and paprika powder, and mix well.
Fold the chopped egg whites into the seasoned yolks to create a fluffy egg filling.
Place a thick, generous layer of the egg filling on the buttered bread, top with another slice, and cut in half to serve.

Toast the bread and spread with butter. Hard-boil the eggs and peel them.
Chop the egg whites and mix the yolks with mayonnaise, salt, sugar, pepper, and paprika powder.
Fill the bread generously with the prepared egg mixture and serve.

Cooking tips

Buttering the toasted bread prevents it from absorbing moisture from the egg filling and becoming soggy.
Chop the egg whites so they retain a slight bite rather than being too finely minced for better texture.
Adding paprika powder helps neutralize any eggy smell and adds a subtle aroma and appealing color.

Recommended for

Those who want to make an egg sandwich with a fluffy yet chewy texture.
Those who want to recreate a brunch café vibe at home with simple ingredients.

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