Sung Si-kyung's Paprika Egg Mayo Sandwich
A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.
Ingredients needed 2 servings
Recipe
Cooking tips
- Buttering the toasted bread prevents it from absorbing moisture from the egg filling and becoming soggy.
- Chop the egg whites so they retain a slight bite rather than being too finely minced for better texture.
- Adding paprika powder helps neutralize any eggy smell and adds a subtle aroma and appealing color.
Recommended for
- Those who want to make an egg sandwich with a fluffy yet chewy texture.
- Those who want to recreate a brunch café vibe at home with simple ingredients.
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