Kim Dae-seok's Zucchini Side Dish
Sliced zucchini in a jagged pattern and marinated in shrimp paste, then stir-fried to create a crisp, firm texture with deep savory flavor—perfect as a side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting zucchini in a jagged, skipping motion helps prevent it from breaking apart during stir-frying, preserving its firm, crisp texture.
- Marinating with salt and shrimp paste before cooking allows the flavors to penetrate deep into the zucchini, doubling the savory depth.
- No sugar is needed—the natural sweetness from the onions and zucchini shines through, resulting in a clean, refreshing, and satisfying taste.
Recommended for
- Those who struggle with zucchini that turns soggy or mushy when stir-fried.
- People looking for a simple-to-prep side dish with deep umami flavor.
- Anyone wanting to fully enjoy the natural sweetness and crisp texture of fresh zucchini.
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