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Kim Dae-seok's Onion Pickle
Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days
oniongreen chili pepperdried kombupremium soy saucedouble-strength vinegar
rice thiefmeat accompanimentrefrigerator storage
Chinese Cuisine Witch's Doubanjiang All-Purpose Sauce
A versatile sauce made by stir-frying doubanjiang, chili oil, oyster sauce, sugar, and broth, perfect for Chinese dishes.
DoubanjiangChili oilOyster sauceBrothBlack pepper
VersatileBatch cookingRefrigerate
Chinese Cuisine Witch's Stir-fried Chunjang
A method to enhance the flavor and improve the shelf life of chunjang, the key ingredient in Korean-style jjajangmyeon, by stir-frying it in oil.
chunjangcooking oil
Make-aheadChinese-styleRefrigerated storage
Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce
A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.
Lao Gan Ma sauceminced garlicoyster sauce
versatilerefrigeratespicy