Baek Jong-won Tuna Kimchi Oatmeal Porridge
A simple Korean-style oatmeal porridge made by cooking Western-style oats with kimchi and soy sauce, then topping it with tuna and sesame oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always use plain, unflavored 'original (plain)' oats to avoid clashing with the kimchi broth.
- Since the kimchi is boiled directly in water instead of being sautéed in oil, preparation is much simpler and lower in calories.
- For a different flavor profile, substitute tuna with shredded chicken breast or add a bit of minced garlic for another diet-friendly variation.
Recommended for
- Those who have avoided oats due to their bland taste and sticky texture.
- People seeking a warm, hearty meal ready in just 5 minutes during a busy morning.
- Individuals on a diet who want to enjoy familiar, spicy-savory Korean flavors without guilt.
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