Maeil Matna Oatmeal Home Run Balls
A healthy dessert made with oatmeal dough, butter, and eggs without flour, baked until crispy outside and moist inside
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying the oatmeal over low heat, be sure to keep the cooking time to 2 minutes so the moisture doesn't evaporate too much.
- If the dough cools completely, it may not mix well with the eggs, so mix quickly while it is still warm.
- If you take the choux out immediately after baking, they may collapse, so let them rest in the oven for about 10 minutes.
Recommended for
- Those who want to make a light and healthy dessert without flour.
- Those who want to use oatmeal in a new and delicious way.
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