Kim Dae-seok's Oatmeal Grass Jelly Pancake
Cleanse the grass jelly with saltwater to remove dirt completely, then enhance crispiness and nuttiness by adding ice water dough and roasted oatmeal in this ultimate grass jelly pancake recipe.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking grass jelly in saltwater for 30 minutes helps remove dirt and sand trapped between leaves effectively.
- Coating grass jelly with tempura flour beforehand prevents sogginess over time and maintains crispiness.
- Using ice water in the dough creates a significant temperature difference between the cold dough and hot pan, resulting in much crispier pancakes.
Recommended for
- Those who want to enjoy the fresh aroma of spring grass jelly along with a satisfyingly crispy and nutty texture.
- Individuals looking to create a unique and healthy pancake using nutritious oatmeal.
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