Main ingredients
napa cabbagesoybean pasteminced garlicradishsoup soy saucedashi anchoviesdried shrimpdried kelpgreen oniononiongreen chili pepperred chili pepperchili powder
Kim Dae-seok's Napa Cabbage Soup
A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cutting the cabbage before blanching causes valuable flavor compounds to leach out—blanching it whole and then slicing afterward preserves its sweetness.
- Pre-pickling the radish in soup soy sauce prevents it from falling apart during cooking and maintains a firm texture.
- Always remove the innards (guts) from anchovies to avoid bitterness; dried shrimp are essential for the signature fresh, savory depth of flavor.
- When adding cabbage and radish to the pot, keep the heat low—high heat may cause the broth to overflow.
Recommended for
- Those seeking a refreshing, warming broth on chilly days.
- People who want a deeply savory, rich soybean paste-based napa cabbage soup.
- Individuals looking for a hearty, healthy, and easy-to-digest home-style meal.
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