Main ingredients
porkfresh oysterscut seaweedsesame oilcooking oilsoup soy saucetuna extractminced garlicfine saltseasoned salt
Kim Jin-soon's Pork and Oyster Seaweed Soup
A unique seaweed soup that brings out deep umami by stir-frying pork and fresh oysters in sesame oil until fragrant
Ingredients needed 2 servings
Recipe
Cooking tips
- Washing fresh oysters in plain water can make them lose sweetness and smell fishy, so rinse them lightly in salt water for a clean taste.
- Mixing cooking oil with a high smoke point into sesame oil prevents the sesame oil from burning while stir-frying the meat and seafood to a fragrant finish.
- Before adding water, stir-fry the seaweed, pork, and oysters with the seasonings so the flavors penetrate deeply into the ingredients.
Recommended for
- Those who want to try a different, deeply savory seaweed soup instead of the common beef seaweed soup.
- Those who want to experience the deep, refreshing broth from the combination of pork and fresh oysters.
- Those who need tips on cleaning oysters without fishiness and perfectly seasoning seaweed soup.
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