Kim Dae-seok's Steamed Baby Napa Cabbage with Soju
Steaming napa cabbage with soju to eliminate its raw aroma, then topping it with crisp chopped vegetables and a tangy-sweet homemade soy sauce for a refreshing dish even more delicious than kimchi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sprinkling soju on napa cabbage while steaming helps evaporate any raw cabbage aroma, preserving only the deep, refreshing sweetness of the cabbage.
- Over-steaming beyond 8 minutes will cause the crisp texture of the cabbage leaves to collapse, resulting in a mushy consistency—stick strictly to the 8-minute timing.
- Avoid adding sesame oil to the sauce; while it adds richness at first bite, it quickly becomes greasy and bitter when mixed with cabbage moisture. The secret lies in keeping the flavor clean and bright using just salt and vinegar.
Recommended for
- Those seeking a crisp, refreshing alternative to spicy, salty kimchi who want to increase their vegetable intake without heaviness.
- People looking for a simple yet impressive appetizer with a striking visual appeal—perfect for entertaining guests.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
- This Man's Cook Albaegi Baechu Mul Kimchi
- Kim Dae-seok's Albaegi Baechu Abalone Seaweed Soup
- Striker Chef's Beef and Cabbage Jjim
- This Man's Cook Albaechu Jjim
- Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
- Solo Cooking God's Meat Sauce Steamed Cabbage
- Striker Chef's Flounder and Napa Cabbage Steamed Dish
- Kim Jin-soon's Steamed Pork Neck and Napa Cabbage Heart
- Kim Jin-sun's Stir-fried Napa Cabbage Heart
