Kim Dae-seok's Steamed Baby Napa Cabbage with Soju

Recipe 🍳

Cooking tips 💡

• Sprinkling soju on napa cabbage while steaming helps evaporate any raw cabbage aroma, preserving only the deep, refreshing sweetness of the cabbage.
• Over-steaming beyond 8 minutes will cause the crisp texture of the cabbage leaves to collapse, resulting in a mushy consistency—stick strictly to the 8-minute timing.
• Avoid adding sesame oil to the sauce; while it adds richness at first bite, it quickly becomes greasy and bitter when mixed with cabbage moisture. The secret lies in keeping the flavor clean and bright using just salt and vinegar.

Recommended for 🙋

• ⭐Those seeking a crisp, refreshing alternative to spicy, salty kimchi who want to increase their vegetable intake without heaviness.
• ⭐People looking for a simple yet impressive appetizer with a striking visual appeal—perfect for entertaining guests.