Kim Dae-seok's Braised Dried Mussels

• dried mussels 150g
• water as needed (for soaking)
• flour 1 tablespoon (for soaking)
• green chili peppers 2 pieces
• red chili peppers 1 piece
• whole garlic handful
• soy sauce 3 tablespoons
• sesame oil 1 tablespoon
• rice syrup 2 tablespoons
• sugar 1 tablespoon
• vegetable oil 1 tablespoon
• anchovy fish sauce 0.5 tablespoon
• soju 2 tablespoons
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding flour when soaking dried mussels helps absorb impurities and fishy odors between the shells, resulting in cleaner clams.
• Preparing the sauce in advance ensures even seasoning and prevents burning during cooking.
• Avoid high heat when simmering clams—too much heat will burn the outside while leaving the inside tough; gentle, slow cooking yields the best chewy texture.

Recommended for 🙋

• ⭐Those seeking a unique, flavorful side dish beyond typical dried seafood or gimchaegae options.
• ⭐Anyone who enjoys clean-tasting, tender clams without any fishy aftertaste.