Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
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Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
pastamusselsolive oilgarlicParmigiano-Reggiano cheese
Fridge CleanoutUnique DishFlavorful
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
PastaDulseMusselsGarlicGreen onion
PastaSeafoodCream sauce
