Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mussels release a salty broth, so taste the liquid first before adjusting the seasoning with pasta water or salt.
- Using spaghettini, which is slightly thinner than regular spaghetti, helps the seafood sauce cling more evenly to the pasta.
Recommended for
- Those looking for a cost-effective and impressive seafood dish for dinner parties or gatherings.
- People who prefer a light, oil-based pasta with the clean, refreshing taste of clam broth.
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