Kim Dae-seok's Clam Fritters
A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.
Ingredients needed 3 servings
Recipe
Cooking tips
- When washing clams, use only cold water—avoid salt—to preserve their natural, fresh taste.
- Marinating clams with 1/2 tablespoon of soy sauce removes any fishy odor and greatly enhances the savory flavor of the fritters.
- Using a plastic bag ensures the tempura flour doesn't scatter and coats the clams evenly and neatly.
Recommended for
- Those who want to easily prepare special holiday or serving-style fritters.
- Fans of the umami-rich flavor of seafood paired with soft, silky egg coating.
- People looking for a clean method to fry fritters without flour flying around.
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