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9 recipes found.
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
Kim Jin-soon's Jellyfish Cold Salad
A refreshing summer cold salad made by briefly blanching jellyfish in lukewarm water to keep it chewy, then tossing it with a tangy mustard sauce and vegetables.
Eonam Teacher's Chamgancho Pasta
Spicy chamgancho cold pasta — cold pasta with rinsed sour kimchi and vegetables in a chamgancho sauce
Kim Jin-soon's Bibim Kalguksu
An addictive bibim kalguksu made by mixing chewy kalguksu noodles with a spicy and sour special sauce, topped with perilla leaves and crushed seaweed flakes.
Solo Cooking God's Bean Sprout Jjolmyeon
A refreshing and appetizing cold noodle dish featuring crisp bean sprouts and chewy jjolmyeon tossed in a tangy-sweet homemade gochujang sauce that stimulates the appetite.
Kim Jin-soon's Kimchi Bibim Guksu
Bibim guksu with finely chopped kimchi seasoned with sugar and sesame oil, and a golden-ratio sauce that clings to the noodles without separating.
Solo Cooking God's Conch Bibimbap
A delicious bibimbap made by mixing chewy conch and green onions with a special seasoning sauce using the broth from canned conch, all stirred together with residual heat.
Seonkyoung Longest's Lemon Chicken Buckwheat Noodles
A chilled salad noodle dish of buckwheat noodles, broccoli, and shredded chicken breast tossed in a bright soy dressing made with lemon juice and zest.
Kim Jin-soon's Stir-fried Bibim Kalguksu
An upgraded stir-fried bibim kalguksu that maximizes savory flavor by stir-frying gochujang sauce with oil, sesame oil, oyster sauce, and large green onion.