Modu Recipe
Modu Recipe

Kim Dae-seok's Cheongpomuk Salad

A simple and refreshing side dish made with mung bean jelly, blanched crisp carrots, and savory sesame flakes, seasoned with a balanced mix of taste salt and soy sauce for a clean flavor and vibrant color.

10 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not use too much soy sauce, or the mung bean jelly will turn dark and murky—use only 0.5 tablespoon for aroma and adjust seasoning with salt instead.
  • Grinding half of the hulled sesame seeds into a fine powder helps the nutty flavor penetrate the tofu more deeply, enhancing the overall taste.

Recommended for

  • Those seeking a mild, smooth, and subtly savory side dish without strong flavors.
  • People needing a quick recipe that takes around 10 minutes to prepare.

Shop ingredients on Coupang(Ad)

mung bean jellyCarrotSoy sauceseaweed flakes

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