Main ingredients
eomuklarge green onionsoy sauceanchovy sauceminced garlicred pepper powdermaltosesesame seedssesame oil
This Man's Cook's Eomuk Jjim
A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not leave the eomuk in hot water for too long—over 30 seconds will wash away its characteristic savory umami flavor.
- Rinse immediately with cold water after blanching to prevent the eomuk from becoming soft and to preserve its signature chewy, springy texture.
- For best results, use only the white part of the green onion, which has less juice and delivers a cleaner, crisper flavor compared to the green leaves.
Recommended for
- Those who want a clean, light, no-fry side dish instead of oily stir-fried eomuk.
- People who need a quick 10-minute fix to prepare a week’s worth of side dishes in a flash.
- Anyone looking to enjoy eomuk at its best—fully preserving its signature chewy, springy texture.
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