Kim Dae-seok Microwave Strawberry Jam
A super simple homemade strawberry jam made in just 10 minutes using a microwave
Ingredients needed 4 servings
Recipe
Cooking tips
- To prevent overflow during heating, use a large heat-resistant container and never seal the lid.
- Avoid continuous heating—allowing 1-minute cooling breaks between cycles is crucial to prevent spilling.
- The jam becomes much more moist and chewy as it cools, so resist the urge to reheat even if it seems too runny right after cooking.
Recommended for
- People who find it daunting to make jam by stirring over a stove for long periods.
- Those who want to quickly turn leftover strawberries into homemade jam.
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