Kim Dae-seok Microwave Strawberry Jam

A super simple homemade strawberry jam made in just 10 minutes using a microwave

Ingredients needed 4 servings

Recipe

Cooking tips

  • To prevent overflow during heating, use a large heat-resistant container and never seal the lid.
  • Avoid continuous heating—allowing 1-minute cooling breaks between cycles is crucial to prevent spilling.
  • The jam becomes much more moist and chewy as it cools, so resist the urge to reheat even if it seems too runny right after cooking.

Recommended for

  • People who find it daunting to make jam by stirring over a stove for long periods.
  • Those who want to quickly turn leftover strawberries into homemade jam.

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