This Man's Cook Microwave Super Simple Gochujang Oil

Name: This Man's Cook Microwave Super Simple Gochujang Oil
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: gochujang powder 4 tablespoons; white part of scallion 15cm; garlic 3 cloves; vegetable oil 1 cup (measured with paper cup); sesame oil 1 teaspoon

A convenient, smoke-free, and clean homemade gochujang oil made in just 3 minutes using a microwave, infused with the rich aroma of scallions and garlic—no need to adjust heat.

Recommended for

Those who have struggled with burning chili powder or dealing with spicy smoke when making gochujang oil at home
People seeking a homemade oil with richer vegetable aroma and cleaner spiciness compared to store-bought versions
Anyone wanting to elevate the depth and intensity of dishes like ramen, tofu stew, or bulgogi stew

5 min Difficulty Very easy Sauces & basics

Main ingredients

gochujang powderscalliongarlicsesame oil

Ingredients needed 1 servings

gochujang powder 4 tablespoons
white part of scallion 15cm
garlic 3 cloves
vegetable oil 1 cup (measured with paper cup)

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gochujang powder scallion garlic sesame oil

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Recipe

Chop the white part of the scallion, about 15cm long, into small pieces.
Mash 3 cloves of garlic with the side of a knife, then chop coarsely to enhance aroma.
Prepare a deep, microwave-safe heat-resistant container. Add 4 tablespoons of gochujang powder, chopped scallion, and chopped garlic.
Pour in 1 cup of vegetable oil. Use a spoon to mix thoroughly, ensuring no clumps of gochujang powder remain at the bottom.
Place the container in the microwave without covering and heat for 3 minutes to extract the oil.
After heating, remove and immediately add 1 teaspoon of sesame oil while the mixture is still hot to boost flavor.
Strain through a fine mesh sieve or cheesecloth to separate the clear gochujang oil from solid particles. Let cool completely before transferring to an airtight container for storage.

Add gochujang powder, chopped scallion, and chopped garlic to a heat-resistant container.
Pour in 1 cup of vegetable oil, mix until no clumps remain, then microwave for 3 minutes.
Mix in sesame oil and strain through a fine sieve to collect clear oil; let cool.

Cooking tips

Since oil may bubble and expand during heating, always use a deep glass or ceramic microwave-safe container with ample space to prevent overflow.
Sesame oil loses its rich aroma if exposed to high heat for too long, so always add it right after microwaving while the mixture is still hot to preserve its fragrance.
The finished gochujang oil works perfectly as a base for stews, ramen, Chinese-style stir-fries, and any dish needing bold spice and deep flavor.

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