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Solo Cooking God Perilla Leaf Tuna Bibimbap

A quick and satisfying bibimbap made in just 5 minutes by topping rice with fragrant perilla leaves and a spicy-sour homemade gochujang tuna marinade.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Perilla leaves wilt quickly and pair exceptionally well with tuna, so feel free to use more than the guideline amount—it will taste much better.
  • If perilla leaves aren’t available, substitute with leftover greens like lettuce, scallions, or cabbage from your fridge.

Recommended for

  • Those who want a super-fast meal on hot days when even turning on the stove feels too much effort.
  • People looking to transform their always-available tuna cans into a unique, addictive-flavored bibimbap.

Shop ingredients on Coupang(Ad)

tuna cangochujangvinegargarlicsesame oilsesame seedsperilla leavesgreen chiliegg

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