This Man's Cook Spring Onion Bibimbap

Recipe 🍳

Cooking tips 💡

• Using ground perilla seed powder in the sauce ensures the dressing clings tightly to the spring onion leaves without sliding off, especially since they tend to be slippery due to moisture.
• When tossing the spring onions, avoid squeezing them too tightly with your hands—this can crush the stems and dull their fresh, crisp aroma. Instead, gently lift and fold as if soothing a baby.
• Always cut spring onion leaves lengthwise rather than crosswise to maintain a balanced bite that includes both the crunchy stem and tender leaf in each mouthful.