Kim Dae-seok's Lettuce Salad
A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- lettuces wilt quickly, so avoid over-handling; toss gently after adding the dressing to preserve crispness.
- For an oriental twist, add 1 tablespoon soy sauce and 0.5 tablespoon minced garlic according to preference.
- If the red onion is too sharp, soak it in cold water for a few minutes, then drain well before using for a milder, fresher taste.
Recommended for
- Those who want to make a delicious light meal using leftover lettuces.
- People looking to create a clean-tasting salad without complicated ingredients in just 10 minutes.
- Anyone needing a refreshing, crisp side salad to pair with meat dishes.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Cabbage Salad
- Kim Dae-seok's Cabbage Salad
- Sung Si-kyung's Kalmond Cabbage Salad
- Kim Dae-seok Pineapple Cabbage Salad
- Ttukdak Hyung's Black Sesame Cabbage Salad
- Yoon Yi-ryeon's Lettuce and Tomato Salad
- Jung Ji-sun's Dumpling Summer Rolls Salad
- Lee Hye-jung's Seaweed Tomato Salad
- Yeo Kyung-ok's Silken Tofu Salad
- Maeil Matna Tofu Mushroom Salad
