Modu Recipe
Modu Recipe

Kim Dae-seok's Lettuce Ssambap

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If too much liquid from the tuna can gets in, the ssamjang can become greasy, so squeeze it out as thoroughly as possible.
  • If the rice cools completely, it won't hold its shape well, so season while it's still warm, let it cool just slightly, and shape it immediately.
  • Adding a small amount of vinegar to the rice adds a tangy note that really perks up the appetite in hot summer weather.

Recommended for

  • Those looking for a refreshing and savory delicacy to whet the appetite in hot weather.
  • Those who want to make a beautiful and delicious one-bowl dish using canned tuna and lettuce.
  • Those curious about a special ssamjang recipe that is not too spicy or salty.

Shop ingredients on Coupang(Ad)

LettuceCanned tunaRoasted peanutsGochujangCheongyang chili pepperGreen onionMinced garlicJocheongVinegarSesame oilWhole sesame seeds

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