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Modu Recipe

Oh Se-deuk's Gim Ssambap

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use a ripe avocado whose stem comes off easily and skin is dark for a smooth, buttery texture.
  • Toss the flying fish roe with a little sake or lemon juice to reduce any fishy odor.
  • Toasting the gim before wrapping adds a crispy texture and enhances the flavor.

Recommended for

  • Those who want to enjoy California rolls easily at home.
  • Those who want to prepare an impressive meal with just slicing, without complicated cooking or heat control.
  • Those looking for a visually appealing self-assembly dish perfect for serving guests.

Shop ingredients on Coupang(Ad)

gim (dried seaweed sheets)eggscucumberavocadoimitation crab sticksflying fish roewasabisoy sauce

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