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5 recipes found.

A golden, fail-proof kimchi pancake with explosive umami flavor and extreme crispiness, enhanced by starch powder for a texture that stays crunchy even when cooled.

A delicious scallion pancake with a rich, savory flavor from minced dried shrimp and a spicy, fresh kick from green chili and cheongyang chili, fried to a crisp perfection.

A recipe for an extremely crispy jeon made by lightly coating the ingredients with flour and binding them with egg whites, instead of using a batter mixture.

A crispy watercress pancake made by minimizing the flour batter and maximizing the natural moisture and aroma of the watercress.

Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.