Main ingredients
king oyster mushroomsgreen chili pepperred chili peppersesame oilJin-ganjangjocheongminced garliccooking winegochujang
Yoon Yi-ryeon's Braised King Oyster Mushrooms
Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Searing the mushrooms first prevents them from becoming soggy when braised.
- Start with 3 tbsp of jocheong and adjust the sweetness to taste.
Recommended for
- Those who want to create a luxurious abalone-like dish using affordable king oyster mushrooms.
- Those looking for a sweet and savory side dish perfect for kids' lunchboxes or everyday meals.
- Those who want a unique braised mushroom dish that even mushroom skeptics will enjoy.
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