Main ingredients
kalegreen oniononionred chili peppercheongyang chili peppergochugaruminced garlicflourjung ganjanganchovy sauceplum syrup
Kim Dae-seok's Kale Kimchi
An innovative kimchi made by briefly blanching kale to reduce bitterness and tough texture, then layering it with a savory paste of anchovy sauce and flour slurry.
Ingredients needed 4 servings
Recipe
Cooking tips
- Briefly blanching kale in boiling salt water and immediately cooling it in cold water reduces bitterness and significantly softens its tough texture.
- The flour slurry in the paste helps eliminate raw flour odor and ensures the seasoning adheres well to the kale without slipping off.
- Since the seasoning must be distributed across 45 kale leaves, avoid applying too much at once—apply in small amounts gradually to prevent running out later.
Recommended for
- Those looking to create a unique side dish using kale.
- People who want to enjoy a thick, smooth-textured kimchi different from perilla kimchi.
- Individuals seeking delicious ways to use large quantities of kale beyond kale rice rolls.
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