Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Dandelion Kimchi

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

Ingredients needed 10 servings

Recipe

Cooking tips

  • When you have a small amount of dandelion greens, you can simply enjoy them as a fresh salad with a quick dressing or a vinegar-based mix.
  • Be careful not to salt them, as salting can make them tough. If unsalted, store them well in a kimchi refrigerator.
  • The bitterness of dandelion greens is milder than that of godeulppaegi, so you can enjoy them without hesitation.

Recommended for

  • Those looking for a slightly bitter seasonal kimchi to stimulate their appetite in spring.
  • Those who want to try a unique medicinal herb kimchi beyond godeulppaegi or green onion kimchi.
  • Those who want a traditional kimchi recipe with deep flavor from fruit and fermented fish sauce.

Shop ingredients on Coupang(Ad)

dandelion greensthin green onionspeardried chili peppersfermented anchovy sauceplum extractraw sugargochugaruminced garlicgingersesame oilsesame seeds

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