Yoon Yi-ryeon's Dandelion Kimchi

Cooking tips 💡

• When you have a small amount of dandelion greens, you can simply enjoy them as a fresh salad with a quick dressing or a vinegar-based mix.
• Be careful not to salt them, as salting can make them tough. If unsalted, store them well in a kimchi refrigerator.
• The bitterness of dandelion greens is milder than that of godeulppaegi, so you can enjoy them without hesitation.

Recommended for 🙋

• ⭐Those looking for a slightly bitter seasonal kimchi to stimulate their appetite in spring.
• ⭐Those who want to try a unique medicinal herb kimchi beyond godeulppaegi or green onion kimchi.
• ⭐Those who want a traditional kimchi recipe with deep flavor from fruit and fermented fish sauce.