Sung Si-kyung's Smile Gimbap
A super simple gimbap with sausage cut to form a smiling mouth, finished with black sesame seeds and ketchup for a cute face.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using imported sausages, which are saltier and fattier than domestic ones, can give a richer flavor.
- Slicing the gimbap too thin may cause the gim to tear or the shape to collapse, so cut slightly thicker pieces.
- Dabbing a little sticky rice on the tip of a chopstick helps easily position the tiny black sesame seeds.
Recommended for
- Those looking for a special and cute lunchbox menu for kids.
- Those who want to make a visually unique meal with minimal ingredients.
- Those who are not skilled at rolling gimbap and need a recipe with fewer fillings.
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