Ttukdak Hyung's Homemade Galbi & Kimchi Mandu

• a handful of dangmyeon
• bean sprouts
• water (for blanching)
• a pinch of salt
• minced pork
• chives
• tofu squeezed dry in a cloth
• a pinch of seasoned salt
• a pinch of pepper
• soy sauce for galbi seasoning
• sugar
• oyster sauce
• plenty of chopped kimchi
• appropriate amount of store-bought dumpling wrappers

Recipe 🍳

Cooking tips 💡

• If the tofu and blanched bean sprouts are not thoroughly squeezed dry, the dumpling skins may tear easily and the filling will become soggy. Use a cloth or hands to squeeze out as much water as possible.
• The sweet and savory galbi dumplings pair perfectly with spicy tangy kimchi bibim guksu, while the spicy kimchi dumplings create a great synergy when placed on top of clean and savory soy sauce bibim guksu.

Recommended for 🙋

• ⭐Those who want to make high-quality homemade dumplings to accompany bibim guksu, with a chewy exterior and hearty filling, so the meal feels complete.
• ⭐Those who want to cleverly create two versions from one basic dough: sweet savory galbi flavor that kids love and spicy kimchi flavor that appeals to adults.