Ttukdak Hyung's Homemade Galbi & Kimchi Mandu

Cooking tips 💡

• If the tofu and blanched bean sprouts are not thoroughly squeezed dry, the dumpling skins may tear easily and the filling will become soggy. Use a cloth or hands to squeeze out as much water as possible.
• The sweet and savory galbi dumplings pair perfectly with spicy tangy kimchi bibim guksu, while the spicy kimchi dumplings create a great synergy when placed on top of clean and savory soy sauce bibim guksu.

Recommended for 🙋

• ⭐Those who want to make high-quality homemade dumplings to accompany bibim guksu, with a chewy exterior and hearty filling, so the meal feels complete.
• ⭐Those who want to cleverly create two versions from one basic dough: sweet savory galbi flavor that kids love and spicy kimchi flavor that appeals to adults.